Main menu

GAMBAS

Extra large king prawns served in a chilli and garlic butter sauce.

ROASTED PEPPERS & MOZZARELLA (V)

Fresh mozzarella topped with roasted peppers and onions with chilli, garlic and extra virgin olive oil.

MINI CUMBERLAND SAUSAGES

POLPETTE

Homemade meatballs served with Napolitano sauce.

CHARRED CIABATTA

CAPRESE (V)

Mozzarella, tomato and basil salad.

BRUSCHETTA (V)

Local sour-dough bread topped with tomato, onion, olive oil and garlic.

HOME-MADE HUMMUS & TZATZIKI (V)

CHICKEN HOT WINGS

Marinated chicken wings served with an extra crispy chilli sauce.

CALAMARI

With garlic mayo.

DEEP FRIED WHITE BAIT

With tartare sauce.

COZZE PICANTE

While shell mussels with tomato, chilli and garlic.

CHORIZO

Bite-sized Brindisa chorizo, pan-fried with onions and garlic.

LAMB KOFTA

Served with yoghurt mint dressing.

CROSTINI ALA FUNGHI (V)

Pan fried mushrooms with garlic, blue cheese and cream served on a crouton

CLASSIC PRAWN AND AVOCADO COCKTAIL

MARINATED OLIVES (V)

FRESH BREAD BASKET

GREEK PLATTER

DEXTER'S PLATTER (V)

Whole camembert, roasted peppers, marinated olives, fresh mozzarella, tomato and basil served with garlic bread.

SEAFOOD PLATTER

ITALIAN ANTI-PASTI

Mixed Italian cured meats, cheeses, olives and pickles

GARLIC PIZZA BREAD

SEAFOOD PAELLA

With mussels, king prawns and squid.

PENNE ARRABIATA (V)

The extra spicy angry pasta with fresh chillies, garlic and tomatoes.

SPINACH AND RICOTTA FILLED PASTA (V)

Fresh pasta with mushrooms, Italian blue cheese and cream.

TAGLIATELLE MEATBALLS

8 OZ LAMB RUMP

With minted peas, spinach, leeks and gratin potatoes

MEAT PAELLA

With chorizo, chicken and pork.

PENNE FORMAGIO (V)

Short pasta with mushrooms, Italian blue cheese and cream

POLLO ALLA CACCIATORA

Chicken breast with onions, mushrooms, peppers & tomato sauce

RISOTTO VERDI

Risotto with peas, broad beans, green beans, pesto, mint and rocket.

PORK TENDERLOIN

With gratin potatoes, braised savoy cabbage, raisins, apples, thyme and calvados jus

PAN FRIED SEABASS FILLET

With tenderstem broccoli, fine green beans, gratin potatoes, lemon and olive oil.

SEARED TUNA LOIN

Served with king prawns in a spicy garlic sauce with onions and cherry tomatoes.

FISH AND CHIPS

Hand-battered cod with minted pea purée, tartare sauce and chunky chips.

MOULES FRITES

Fresh Irish mussels with white wine, cream and garlic served with skin on fries.

GAMBERONI PICANTE

Extra large king prawns with garlic, chilli, white wine and butter, served with charred ciabatta.

POULET GRILÉ

Chargrilled butterflied chicken breast with wild mushrooms, créme fraiche & thyme sauce served with gratin potatoes.

CHICKEN CEASER SALAD

Grilled chicken with baby gem lettuce, anchovies, walnuts, garlic croutons and cherry tomatoes.

STEAKS

(Supplied by Trendalls Butchers) All steaks are served with skin on fries, fresh watercress and a dipping sauce of your choice.

THE PORTUGUESE

Peri Peri chicken burger topped with cheddar

THE VEGGIE

Spiced carrot & lentil burger topped with cheddar

THE CLASSIC

6 oz beef patty topped with cheddar & bacon

THE ITALIAN

6 oz beef patty topped with sliced pancetta, mozzarella and basil

THE GREEK

6 oz minted lamb burger topped with feta cheese, green peppers & homemade tzatziki

VEGETARIAN

Cheese, tomato, mushroom, onion, peppers and olives

AL FUNGHI

DIAVOLA

Tomato, mozzarella, chicken, chorizo & chilli

AL SALAME

MARGHERITA

Cheese & tomato

ROCKET PARMESAN SALAD

BRAISED MINTED PEAS

CHUNKY CHIPS

HOMEMADE COLESLAW

TOMATO & ONION SALAD

SWEET POTATO FRIES

SKIN ON FRIES

JACKET POTATOES

With Salad Garnish and Homemade Slaw

FILLED CIABATTAS

With Salad Garnish, Homemade Slaw and Skin on Fries

PASTA

RISOTTO

SALADS

Served with Homemade Slaw

BACON ROLL

SAUSAGE BAP

2 POACHED EGGS ON TOAST (V)

MUSHROOM OR CHEESE OMELETTE (V)

SMOKED SALMON & SCRAMBLED EGG

SMASHED AVOCADO ON TOAST WITH GRILLED TOMATO & POACHED EGGS (V)

SMALL BREAKFAST

Sausage, bacon, egg, beans, hash brown and toast

LARGE BREAKFAST

2 sausage, 2 bacon, 2 egg, beans, mushrooms, tomato, hash browns and toast

2 SLICES OF TOAST WITH JAM AND BUTTER (V)

LARGE TOASTED TEA CAKE WITH JAM AND BUTTER (V)