Our story

Adrian Ellson, Founder

The ethos of Dexters Oundle Bar & Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurant works with local British butchers for our meats who are as passionate about quality produce as the chefs are about cooking.

Cuisine

Our cuisine is characterised by fresh and local produce, the most promising ingredients, quality meat from our local butcher, and a unique cooking style.

The menu, a vibrant tapestry of flavours, offers a diverse selection of dishes that pay homage to the rich culinary traditions of the Mediterranean. Each dish is a masterpiece of taste and presentation, meticulously crafted to bring out the authentic flavours of the region.

Marina Ellson, Co-founder